Obtained from the first pressing of olives, among the healthiest and in a state of perfect ripeness, the Extra Virgin Olive Oil Fresco di Macina was bottled during the pressing period. An oil with a strong and full flavor, which renews ancient rites in the memory , like the November tradition of new oil.
who is looking for particular specialties and is attentive to the typicality and seasonality of the products. Suitable for vegetables and grilled meats, legume or vegetable soups, or on the characteristic bruschetta. In the territory of Lucca where the culture of oil has been rooted for centuries, the Rocchi Oil Mill was born in 1901. A brand that has always maintained the traditional values of the best oil production, in a constant search for excellence in taste and quality.